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XYJ Knife: Forged in Tradition, Crafted for Exceptional Cutting Performance

Established in 1986 in Yangjiang city, XYJ Knife has a rich history rooted in the ancient Chinese forging craft. With a commitment to producing blades that are sharper and more practical, XYJ Knife sets aim to handle all your kitchen tasks, guiding you on an unparalleled cutting journey.

The Yangjiang knife-making tradition dates back over 1400 years, and in the early Qing Dynasty, a large-scale workshop was formed. By the 1930s, Yangjiang knives had gained global recognition, exported to more than 100 countries. In the 21st century, Yangjiang proudly claimed the title of "National Capital of Knives and Scissors."

Thoughtfully Designed for Uncompromising Performance XYJ Knife sets offer a range of sizes, from 5" to 7", with a consistent 4mm blade thickness. Crafted from high-carbon steel, the blades are treated with a stonewashed and hammer finish, making them tough, wear-resistant, and non-stick.

The full-tang, ergonomic handle design provides a secure, non-slip grip and superior comfort, with a triple-riveted construction for enhanced stability and maneuverability. The V-shaped 16-degree edge on each side ensures exceptional sharpness and a longer service life.

Versatile Cutting Companion This XYJ Knife set includes a variety of blade types – boning knives, chef knives, and meat cleavers – enabling you to tackle a wide range of kitchen tasks, from slicing meats and dicing vegetables to mincing herbs and cutting through tough ingredients.

Convenient Storage and Portability The set comes with a durable canvas knife roll, featuring 8 slots to accommodate knives up to 14" in length, as well as room for utensils and a sharpener. The roll-up design allows for quick and easy storage, while the handle makes it convenient to transport.

Leather sheaths with belt loops are also included, providing protection for the blades and allowing for easy carrying when used outdoors for activities like camping and hiking.

Care and Maintenance To keep your XYJ Knives in top condition, hand-wash them with water and a soapy cloth, ensuring they remain dry and secure after each use. It's recommended to sharpen the knives with a honing steel every 2-3 months.

Versatile, Durable, and Meticulously Crafted Whether you're preparing gourmet meals in the kitchen or embarking on outdoor adventures, the XYJ Knife set is a reliable and exceptional cutting companion. Blending traditional craftsmanship with modern design, these knives offer uncompromising performance, comfort, and convenience – the perfect addition to any kitchen or outdoor gear collection.

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